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Time to make a “clay date.” A new pottery studio offering lessons and events is ready for its first sculptors. Here’s the latest news from the local dining scene. The final day for Annie’s in Garretson will be Saturday as the coffee shop moves to Brandon. Talk about work experience: At DSU, the first line of cyber defe
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News
Restaurant Roundup: Free bundlets, Avalanche winner, vineyard festival
3+ day, 17+ hour ago (748+ words) Nothing Bundt Cakes is celebrating its inaugural National Bring the Joy Day on Tuesday, Sept. 15, but giving away Confetti Bundlets to the first 300 guests. No purchase is necessary. The bakery on the east side of the Western Mall opens at…...
Grille 26 team offers tips on go-to dishes, drinks on new Happy Hour menu
4+ day, 20+ hour ago (143+ words) This piece is sponsored by Vanguard Hospitality. From affordable appetizers and popular pizzas to drink specials — including mocktails — and desserts, the menu offers plenty of reasons to stop in soon. Happy Hour runs from 2 and 6 p.m. and again from…...
Thai/Lao restaurant moves from mall to Brandon
5+ day, 1+ hour ago (303+ words) A native of Laos has relocated her restaurant from The Empire Mall to Brandon. Dokmai’s Sticky Rice, owned by Nouane Taylor and her husband, Bruce, who live in Brandon, opened late last week in the former Pizza Hut space in…...
'The Jam Man' grows preserved fruit, vegetable venture into full-time job
2+ week, 4+ day ago (834+ words) When life gave him kiwifruit, Ryan Gulbranson made jam. “I didn’t know what to do with all these kiwis,” he said. “There’s only so many smoothies you can eat.” But even after the diced kiwis had been mixed with fruits…...
New kids program at Pomegranate Market to offer hands-on learning about nutrition
2+ week, 5+ day ago (443+ words) This piece is sponsored by Pomegranate Market. Ellie Messler, whose brother Jonah, husband Gabe and father Craig own the Sioux Falls-based grocer, has a degree in dietetics and nutrition and a passion for teaching others about food and healthy living....
HR consultant's home-bakery business to make first appearance at 605 Made Night Market
2+ week, 6+ day ago (749+ words) It all started with the Megan. That’s the name people gave to a cookie that comes from The Sticky Spatula’s kitchen, a culinary concoction made of brown butter, toffee and chocolate chips. Mini-Megans will be available by the bag at…...
Restaurant Roundup: Polar Bites' temporary closure, Roots Fest, Endless Shrimp
3+ week, 3+ day ago (518+ words) Polar Bites founders Jessica and Matt Rooney have sold the seasonal frozen treat business that operates out of a modified shipping container on 41st Street. It will be closed starting on Friday and will reopen under new ownership Sept. 1. The Rooneys…...
Desire to replicate matcha drinks found in Japan leads to mobile business
3+ week, 3+ day ago (531+ words) A vacation to Japan last year with her husband turned Maddie Wadman’s love for matcha into an exploration of how to craft the perfect drink and a desire to share it with others. The result is Third Day Matcha, which…...
Back by popular demand: Grille 26 Happy Hour offers delicious new deals
3+ week, 5+ day ago (335+ words) This piece is sponsored by Vanguard Hospitality. “We have been getting a lot of requests to bring Happy Hour back,” general manager Kara Sadler said. It has been six years — like many events, Happy Hour went away during the pandemic…...